Fried fish with mango salsa and rice

Ingredients

• 1 dl rice
• 2 x breaded fish filet
• 2 tbsp sour cream
• ¼ x lime

Method

1. Note: We are using mango salsa that were made earlier this weekly menu.
2. Boil the rice according to the instructions on the package.
3. Fry the fish according to the instructions on the package.
4. Serve the fish with rice, mango salsa, sour cream and lime.