Fish Tacos with Pineapple!

by Fattig.student
20 min
Fish Tacos with Pineapple!


  • 1/4 x red onion
  • 1/2 clove garlic
  • 1/2 x red chili
  • 1 x avocado
  • 1/4 x lime
  • 200 g pollock fillet
  • 1/2 pack taco spice mix
  • 3 x tortillas
  • 25 g rocket
  • 1/2 dl sour cream
  • 3 tbsp fresh coriander


  1. In this dinner we'll be using the rest of the leftover chopped pineapple from the first day of the weekly menu.
  2. Dice the pineapple and red onion.
  3. Mince the garlic and chili and add to a bowl with avocado. Mash with a fork and season with lime juice, salt and pepper.
  4. Cut the fish fillet into cubes, mix with taco seasoning and fry in a frying pan until the fish is cooked all the way through.
  5. Fill the tortillas with rocket, pineapple, red onion and pollock, and top with guacamole, sour cream and fresh coriander.