Fish Cakes with Coleslaw and Sweet Potato Fries

How to Make

1. 1

   For this dinner we'll be using the rest of the leftover coleslaw from in the weekly menu.

2. 2

   Cut the sweet potato into slightly thicker-than-fries fries (they shrink when baked). Sprinkle with salt and pepper and bake in the centre of the oven at 225 degrees celcius for 15-20 minutes.

3. 3

   Cook the fish cakes in a pan until golden on both sides.

4. 4

   Serve the fish cakes with sweet potato fries, leftover coleslaw and ketchup.

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