Falafel Roll

by Fattig.student
40 min
Falafel Roll


  • 1 clove garlic
  • 200 g chickpeas
  • 1/4 pack taco spice mix
  • 1 tbsp plain white flour
  • 1 tbsp olive oil
  • 1/4 x lime
  • 1/4 x cabbage
  • 1/4 x cucumber
  • 1 dl sour cream
  • 1 tbsp chipotle salsa
  • 2 x tortillas


  1. For this dinner we'll be using the pickled red onions made earlier in the weekly menu.
  2. Mince the garlic and rinse the chickpeas in cold water.
  3. Add garlic, chickpeas, olive oil, taco seasoning, flour and lime juice to a food processor and mix until you have a slightly crumbly dough (if you don't have a food processor, you can mash by hand with a fork).
  4. Shape the dough into flat cakes and fry in a frying pan with plenty of olive oil over medium-high heat. The falafels are done when golden brown on both sides.
  5. Slice the cabbage and cucumber.
  6. Make the dressing by mixing sour cream and chipotle salsa. Feel free to add more chipotle salsa to make it hotter. Season with a pinch of salt, if needed.
  7. Serve the tortillas with sliced veggies, falafels, pickled red onion and chipotle sour cream sauce.