Falafel Burger with a Green Coleslaw

by Fattig.student
Vegetarian
90 min
servings
1
Falafel Burger with a Green Coleslaw

ingredients

  • 3 1/2 dl plain white flour
  • 1/4 pack dry yeast
  • 1/2 tsp salt
  • 1 1/2 dl lukewarm water
  • 200 g chickpeas
  • 1/2 pack taco spice mix
  • 1 tbsp olive oil
  • 2 dl cabbage
  • 1/2 x green apple
  • 1/4 x cucumber
  • 2 x spring onion
  • 1 dl sour cream

method

  1. Make burger buns by mixing together flour, dry yeast, salt and lukewarm water to a bowl. Knead the dough for about 10 minutes.
  2. Shape the dough into rolls, and place on a baking tray lined with baking paper. Let the burgers rise for about 45-60 minutes under a cloth.
  3. Bake in the middle of the oven at 200 degrees celcius for about 15 minutes.
  4. Make falafel burgers by mixing together chickpeas, taco seasoning and olive oil to a bowl. Mash with a fork and add in tablespoon(s) of flour until the dough can be shaped.
  5. Shape the dough into flat burgers and place on a baking tray lined with baking paper. Bake in the middle of the oven at 220 degrees celcius for about 15-20 minutes. Turn halfway.
  6. Make a coleslaw by cutting cabbage and spring onion into strips, and grate the apple and the cucumber. Add to a bowl and mix together with sour cream. Add salt and pepper to taste.
  7. Serve the falafel burger in burger bread with coleslaw.
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