Egg and Congee

by Pia Haugseth
Vegetarian
Dairy-free
60 min
Egg and Congee

ingredients

  • 100 g short grain rice
  • 5 dl water
  • 1 x vegetable bouillon
  • 1/2 tsp chili spice
  • 1 tsp ginger
  • 1/2 x carrots
  • 1/4 x spring onion
  • 1/4 x cucumber
  • 1 tsp soy sauce
  • 1 x eggs

method

  1. Since the rice well in cold water.
  2. Add rice, water, vegetable bullion, grated ginger and chili spice to a pot and bring to a boil.
  3. Lower the heat and let it simmer about 50 minutes. Stir occasionally for the porridge not to burn.
  4. Serve with sliced carrot, spring union and cucumber. Top it off with soy sauce.
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