Deconstructed Tacos with Cauliflower Wings

Ingredients

• 4 x tortillas
• 2 tbsp olive oil
• 1 tsp salt
• ¼ pack rocket
• ½ x avocado
• 200 g kidney beans

Method

1. For this dinner we'll be using leftover tomato salsa and cauliflower wings from yesterday's dinner.
2. Start by making the homemade tortilla chips. Drizzle the tortillas with olive oil and sprinkle with salt, before slicing them into equal size triangular shapes.
3. Place the tortilla triangles on a baking tray lined with parchment paper and bake in the centre of the oven at 180 degrees celcius for about 5-7 minutes. The tortilla chips should be slightly golden around the edges. Once they're done baking, place them on a cooling rack. This will make them crisp up.
4. Heat the leftover cauliflower in the oven at the same temperature for about 5-10 minutes.
5. Rinse the kidney beans well under running water and slice the avocado.
6. Place the cauliflower wings, kidney beans, homemade tortilla chips, rocket, avocado and tomato salsa on a plate and enjoy.
7. Store about half of the tomato salsa in the fridge for another dinner in the weekly menu.