Deconstructed Burritos

by Fattig.student
40 min
Deconstructed Burritos


  • 1 dl rice
  • 1/2 pack taco spice mix
  • 200 g chickpeas
  • 1/4 x romaine lettuce
  • 50 g corn
  • 1 dl sour cream
  • 1/2 x avocado
  • 50 g cheese
  • 1/4 pack tortilla chips


  1. For this dinner we'll be using the leftover tomato salsa we made earlier this week.
  2. Boil rice together with the taco seasoning, and whichever amount of water instructed on the rice pack.
  3. Drain and rinse the chickpeas well in cold water. Combine with the rice once it's done.
  4. Chop the lettuce and place on a plate with corn, taco rice and tomato salsa.
  5. Top with sour cream, mashed avocado, grated cheese and tortilla chips.