Crunchy Edamame Salad

20 min

ingredients

1/4 dl quinoa

3/4 clove garlic

1/2 tbsp peanut butter

1/4 tsp ginger

1/2 tbsp white wine vinegar

1/4 tbsp soy sauce

1/4 tbsp maple syrup

1/8 tsp chili flakes

1/2 tbsp water

1/4 dl peanuts

1 1/8 dl red cabbage

1 1/8 dl spinach

1/2 dl carrots

1/4 x jalapeño

1/4 x lime

1 1/8 dl fresh coriander

1 1/2 dl edamame

Cook quinoa according to package instructions. Set aside to cool.

Prepare the dressing by mixing all the ingredients in a small bowl.

Roast your peanuts in a skillet for a few minutes.

Chop up all the ingredients for the salad, and assemble. Enjoy!