Creamy Pasta with Shrimps

Ingredients

• 250 g shrimps
• 1 clove garlic
• ½ x red onion
• 1 dl crème fraîche
• ¼ g parmesan
• ¼ x lemon
• 1 tbsp dill
• 100 g spaghetti

Method

1. Peel the shrimps.
2. Boil spaghetti in salted water.
3. Mince the garlic and red onion, and fry in a frying pan with olive oil until the onion is translucent. Add the creme fraiche, and simmer for about 5 minutes.
4. Take the pan off the heat and grated parmesan, lemon juice, finely chopped dill and shrimp.
5. Pour out the water from the spaghetti and fold in the creamy shrimp sauce.