Creamy Onion Soup with Parmesan Toast

by Fattig.student
Creamy Onion Soup with Parmesan Toast


  • 2 x yellow onion
  • 1 x vegetable bouillon
  • 5 dl water
  • 25 g parmesan
  • 1/2 dl crème fraîche
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  1. For this dinner we'll be using the bread made earlier in the weekly menu.
  2. Thinly slice the onions, and fry in a large saucepan with olive oil over medium heat. Fry the onion until soft and caramelized - about 10-15 minutes.
  3. Stir in the water and vegetable bouillon, and let the soup boil for at least 20 minutes.
  4. Grate parmesan and top over some slices of bread. Bake in the middle of the oven at 200 degrees celsius for about 5 minutes.
  5. Finally, add creme fraiche, salt and pepper to the soup and serve with the parmesan toast!