Creamy Lemon Overnight Oats

How to Make

1. 1

   Grind the oats in a blender until a floury texture is reached.

2. 2

   Grate lemon zest (only the yellow part), and add to an empty jam jar along with lemon juice, vanilla yogurt and maple syrup. Stir to combine.

3. 3

   Stir in the oat flour and your milk of choice. Mix/shake well and put in the fridge overnight or for a couple of hours.

Start Cooking