ingredients
- 1 pack corn
- 1/2 x red onion
- 1/2 x green chili
- 3 tbsp fresh coriander
- 50 g feta cheese
- 1/4 x lime
method
- Cook corn in a frying pan along with oil or butter.
- Mince the red onion, green (or red) chili and coriander and add to a bowl with corn and feta cheese. Top with lime juice.
- Serve the salsa with tortilla chips.
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