ingredients
- 150 g corn
- 1 clove garlic
- 1/4 x red onion
- 2 tbsp fresh coriander
- 1 x eggs
- 1 dl plain white flour
- 1/2 tsp red pepper spice
- 1/4 tsp chili spice
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tbsp butter
method
- This recipe is perfect if you've opened a can of corn and you need to use it up before it goes bad.
- Cut the garlic, the red onion and the coriander.
- Whisk the egg in a bowl and fold in the flour. Add paprika, chili powder, salt and baking powder.
- Add the corn, garlic, red onion and coriander to the batter.
- Melt the butter in a pan, and fry the batter in small pancake-shapes on both sides, until they turn golden brown.
- Serve the corn fritters as is, or over a salad or with a dip on the side. It's up to you.
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