Coconut Mango Chia Pudding

by Maria Thompson
Vegetarian
Gluten-free
40 min
Coconut Mango Chia Pudding

ingredients

  • 3 tbsp chia seeds
  • 1 dl coconut milk
  • 1 tbsp sugar
  • 3 tbsp vanilla kesam
  • 2 handful mango

method

  1. Mix together chia seeds, coconut milk, sugar, mango and quark in a bowl.
  2. Let the batter swell for at least 20 minutes or overnight.
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