Chinese Inspired

by Eat More Plants
Vegan
Vegetarian
Dairy-free
20 min
Chinese Inspired

ingredients

  • 50 g rice
  • 100 g tofu
  • 1/2 tbsp corn starch
  • 1/2 tbsp sesame oil
  • 1/4 x green pepper
  • 1/4 x red pepper
  • 1/4 dl soy sauce
  • 1/2 tbsp agave sirup
  • 1/4 dl water
  • 1/2 tsp chili flakes
  • 1/4 tbsp ginger
  • 3/4 clove garlic
  • 1 x spring onion

method

  1. We are using extra firm tofu in this recipe. If you don't have agave sirup on hand, you can use maple sirup.
  2. Cook your rice according to package instructions.
  3. Press out water from your tofu block using a cloth.
  4. Chop the tofu into sticks and toss them in half of the cornstarch.
  5. Fry your tofu in some sesame oil until golden brown.
  6. Add sliced bell pepper to the pan and fry for another 5 minutes.
  7. Make the sauce by mixing together soy sauce, agave sirup, water, the rest of the cornstarch, minced ginger and minced garlic to a bowl.
  8. Add the sauce to the pan and let it thicken for a couple of minutes.
  9. Top with spring onion, serve with rice and enjoy!
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