Chili sin Carne

by Fattig.student
30 min
Chili sin Carne


  • 1 dl rice
  • 1 x red onion
  • 3 x carrots
  • 1 pack taco spice mix
  • 400 g diced tomatoes
  • 4 dl water
  • 400 g kidney beans
  • 1 pack corn
  • 1/2 x lime
  • 1/2 dl sour cream
  • 1/4 pack tortilla chips


  1. Boil rice according to the instructions on the package.
  2. Dice the onions and carrots and simmer in a pan until the onion is soft. Add the taco seasoning and simmer for another minute.
  3. Add diced tomatoes and water and cook for approximately 10 min.
  4. Add kidney beans and corn toward the end. Season with lime juice.
  5. Serve the chili over rice and top with sour cream, crushed tortilla chips and guacamole (if you have anything left from yesterday's dinner).
  6. If you follow the weekly menu, set aside half of the chili sin carne for another dinner.