Chili Con Carne

by Fattig.student
Meat
Gluten-free
30 min
Chili Con Carne

ingredients

  • 1 dl rice
  • 200 g kidney beans
  • 2 tbsp sour cream
  • 1/4 x lime

method

  1. Note: In this recipe, we are using a meat stew and mango salsa that were made earlier this weekly menu.
  2. Boil rice according to the instructions on the package.
  3. Warm up the meat stew over the stove and add canned kidney beans at the end.
  4. Serve with mango salsa, sour cream, cilantro and lime.
advertisement