Chickpea Salad on Toast

Ingredients

• 200 g chickpeas
• ½ x red onion
• 2 x spring onion
• ¼ x lemon
• 4 tbsp mayonnaise
• 4 slices bread

Method

1. Rinse the chickpeas.
2. Cut the red onion and the spring onion and add to a bowl together with the chickpeas, mayo and the lemon juice. Mash with a fork and keep some of the texture. Add salt and pepper to taste.
3. Toast the bread and top with the chickpea salad. Enjoy!