Chicken with Mashed Sweet Potatoes and Beetroot Salad

How to Make

1. 1

   Dice the sweet potato, and boil in a pot of water until soft.

2. 2

   Peel the beetroot. Then, grate it along with the apple and red onion. Mix in a bowl together with sour cream and season with salt and pepper.

3. 3

   Cook the chicken fillet in a frying pan with your herbs/spices of choice.

4. 4

   Once the sweet potato pieces are soft, pour out the water and add butter, salt and pepper. Mash with a fork or potato masher until smooth.

Start Cooking