![Chicken with Mashed Sweet Potatoes and Beetroot Salad](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2F244a407e-c40f-43cc-bc60-e60b5665c01d%2Fchicken-with-mashed-sweet-potatoes-and-beetroot-salad-pdaj.jpeg&w=750&q=75)
Ingredients
- 1 x sweet potato
- 1 x beetroot
- ½ x green apple
- ½ x red onion
- ½ dl sour cream
- 200 g chicken breast
- 1 tbsp butter
Method
- Dice the sweet potato, and boil in a pot of water until soft.
- Peel the beetroot. Then, grate it along with the apple and red onion. Mix in a bowl together with sour cream and season with salt and pepper.
- Cook the chicken fillet in a frying pan with your herbs/spices of choice.
- Once the sweet potato pieces are soft, pour out the water and add butter, salt and pepper. Mash with a fork or potato masher until smooth.