Chicken with Mashed Sweet Potatoes and Beetroot Salad

Ingredients

• 1 x sweet potato
• 1 x beetroot
• ½ x green apple
• ½ x red onion
• ½ dl sour cream
• 200 g chicken breast
• 1 tbsp butter

Method

1. Dice the sweet potato, and boil in a pot of water until soft.
2. Peel the beetroot. Then, grate it along with the apple and red onion. Mix in a bowl together with sour cream and season with salt and pepper.
3. Cook the chicken fillet in a frying pan with your herbs/spices of choice.
4. Once the sweet potato pieces are soft, pour out the water and add butter, salt and pepper. Mash with a fork or potato masher until smooth.