Chicken with Mashed Sweet Potatoes and Beetroot Salad

by Fattig.student
Poultry
Gluten-free
40 min
Chicken with Mashed Sweet Potatoes and Beetroot Salad

ingredients

  • 1 x sweet potato
  • 1 x beetroot
  • 1/2 x green apple
  • 1/2 x red onion
  • 1/2 dl sour cream
  • 200 g chicken breast
  • 1 tbsp butter

method

  1. Dice the sweet potato, and boil in a pot of water until soft.
  2. Peel the beetroot. Then, grate it along with the apple and red onion. Mix in a bowl together with sour cream and season with salt and pepper.
  3. Cook the chicken fillet in a frying pan with your herbs/spices of choice.
  4. Once the sweet potato pieces are soft, pour out the water and add butter, salt and pepper. Mash with a fork or potato masher until smooth.
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