Chicken Salad with Crispy Prosciutto

by Fattig.student
Poultry
Meat
Gluten-free
30 min
servings
1
Chicken Salad with Crispy Prosciutto

ingredients

  • 1 x potatoes
  • 150 g chicken breast
  • 30 g prosciutto
  • 1/2 x red onion
  • 1/2 x tomato
  • 25 g mozzarella
  • 1/3 pack spinach
  • 2 tbsp olive oil

method

  1. Dice the potatoes, season with salt and place on a baking tray lined with baking paper. Bake in the middle of the oven at 200 degrees celsius for about 25 minutes.
  2. Slice the chicken into pieces and fry in a frying pan with whichever spices you prefer.
  3. Place the slices of ham in the oven together with the potatoes and cook for about 5 minutes.
  4. Slice red onion, tomato and mozzarella, and add to a bowl with spinach.
  5. Top the salad with fried potatoes, ham, chicken and extra virgin olive oil.
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