Chicken salad

Ingredients

• 200 g fusilli
• 1 pinch salt
• 1 pinch curry spice
• 1 x red onion
• 1 x red pepper
• 100 g chicken breast
• 4 handful lettuce
• 2 x tomato
• 1 can feta cheese
• 1 handful cashews

Method

1. Cook the pasta in a pot with water and salt.
2. Cut bell pepper, red onion and the chicken in small strips. Fry it in a pan with oil. Add some curry spices.
3. Drain the pasta and add the bell pepper, paprika and chicken.
4. Mix salad with the pasta. Serve on a plate and top with sliced tomatos, feta cheese and cashew nuts.