Run tortilla chips in a blender or crush them by hand until you have a fine flour.
2
As crushed tortilla chips, eggs and flour in separate bowls.
3
Beat the chicken fillet flat with a rolling pin, then cut it into pieces.
4
Dip each chicken piece first in flour, then in eggs and finally in tortilla chips. Fry in neutral oil or fry in a frying pan with butter or oil until the pieces have turned golden brown on both sides.
