Chicken Casserole with Rice

Ingredients

• 1 dl rice
• 150 g chicken breast
• 1 dl heavy cream
• 1 tbsp parsley

Method

1. In this recipe, we use leftover soup that was made earlier in the weekly menu.
2. Boil rice according to the instructions on the package.
3. Cut the chicken fillet into cubes and add to an ovenproof casserole together with the leftover soup, cream and parsley. Mix together and bake in the middle of the oven at 200 degrees celcius for about 30 minutes.
4. Serve the casserole with rice and some extra parsley.