Ingredients
- 75 g bacon
- 100 g cheese
- ½ x tomato
Method
- For this dish, we'll be using the bread that was made earlier in the weekly menu.
- Bake the bacon slices in the oven at 200 degrees for about 15 minutes. Meanwhile, top as many slices of leftover bread as desired with cheese and tomato slices. Bake in the oven for the remaining 10 minutes together with the bacon.
