Start by making the pizza dough. Combine flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes. Leave it to rise for about 45-60 minutes.
2
Grate the parmesan.
3
Roll out the dough into a round pizza, and top with grated parmesan. Bake in the middle of the oven at 215 degrees celsius for about 15 minutes.
4
Mince the red onion.
5
Combine creme fraiche, mayonnaise and salt in a bowl and mix well.
6
Top the pizza with roe, creme fraiche sauce, red onion and fresh dill.
