Capelin Roe Pizza

Ingredients

• 3 ½ dl plain white flour
• ¼ pack dry yeast
• 1 ½ dl lukewarm water
• 100 g parmesan
• ½ x red onion
• ½ dl crème fraîche
• 3 tbsp mayonnaise
• ½ tsp salt
• 2 tbsp dill
• ½ tsp salt
• 40 g capelin roe

Method

1. Start by making the pizza dough. Combine flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes. Leave it to rise for about 45-60 minutes.
2. Grate the parmesan.
3. Roll out the dough into a round pizza, and top with grated parmesan. Bake in the middle of the oven at 215 degrees celsius for about 15 minutes.
4. Mince the red onion.
5. Combine creme fraiche, mayonnaise and salt in a bowl and mix well.
6. Top the pizza with roe, creme fraiche sauce, red onion and fresh dill.