Add the sugar to a blender and mix until you have powdered sugar.
2
Add powdered sugar, almonds and water to a saucepan and bring to a boil while stirring.
3
The mixture should be boiled until it becomes dry. Then be a little patient. The sugar will melt again, so you get a glossy surface on the almonds. Keep stirring in the frying pan until this happens.
4
Finally add butter and stir together until the butter is melted. Pour the roasted almonds onto a plate lined with parchment paper and allow to cool completely before placing the roasted almonds in a glass with a lid.
