In this recipe we use carrot cake, but you can use any cake leftovers as long as they have icing.
2
Mash the cake leftovers with a fork. Shape the dough into balls cover them with shredded coconut.
3
Store cake pops in an airtight container in the freezer and they will last for months. Depending upon the size, they'll need 5-10 minutes to thaw at room temperature.
