Broccoli Soup with Bacon and Parmesan

by Fattig.student
30 min
Broccoli Soup with Bacon and Parmesan


  • 1 clove garlic
  • 1/2 x red onion
  • 1/2 x broccoli
  • 1 x vegetable bouillon
  • 5 dl water
  • 1/2 dl cream
  • 50 g diced bacon
  • 1/4 pack parsley
  • 25 g parmesan


  1. Chop the garlic, red onion and broccoli into pieces.
  2. Add the garlic and red onion to a saucepan with some oil or butter, and fry until the onion is soft.
  3. Add broccoli, vegetable bouillon and water and cook for about 15 minutes.
  4. Fry the bacon in a frying pan.
  5. Add cream to the soup and mix with an immersion blender. Season with salt and pepper.
  6. Serve the soup and top with crispy bacon, grated parmesan, finely chopped parsley and a few slices of bread.
  7. If following the weekly menu, set aside half of the broccoli soup. It'll be used in another dinner this week.