Boil the potatoes and carrots in a saucepan until the potatoes start becoming tender.
3
Fry the diced onions and bacon in a frying pan.
4
Drain the vegetables and place them back in the saucepan. Add cream, leftover broccoli soup, onion and bacon. Mix well, and season with extra salt if needed.
5
Place the mixture in an ovenproof dish and top with grated cheese. Bake in the middle of the oven at 200 degrees celsius for about 15 minutes.
