Ingredients
- 3 slices bacon
- 2 x eggs
- 1 tbsp heavy cream
- 1 pinch salt
- ½ x avocado
Method
- Roast bacon in the oven at 215 degrees celsius for about 15 minutes.
- Beat together eggs, heavy cream and salt, and fry in a frying pan. Stir constantly to get a fluffy and fine scrambled egg.
- Serve eggs and bacon with avocado.
