Breakfast of Leftovers

by Fattig.student
Meat
Gluten-free
20 min
Breakfast of Leftovers

ingredients

  • 3 slices bacon
  • 2 x eggs
  • 1 tbsp heavy cream
  • 1 pinch salt
  • 1/2 x avocado

method

  1. Roast bacon in the oven at 215 degrees celsius for about 15 minutes.
  2. Beat together eggs, heavy cream and salt, and fry in a frying pan. Stir constantly to get a fluffy and fine scrambled egg.
  3. Serve eggs and bacon with avocado.
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