Black Bean Tacos with Pico de Gallo and Guacamole

by Fattig.student
30 min
Black Bean Tacos with Pico de Gallo and Guacamole


  • 1/2 x green chili
  • 2 x tomato
  • 1 x red onion
  • 4 tbsp fresh coriander
  • 2 clove garlic
  • 3 x avocado
  • 1/4 x lime
  • 4 x tortillas
  • 200 g black beans
  • 20 g taco spice mix
  • 20 g lamb's lettuce
  • 1/2 dl sour cream
  • 50 g corn


  1. Start making the pico de gallo by finely chopping green chili and coriander, and dicing the red onion and tomatoes. Mix together in a bowl and set aside.
  2. Make guacamole by adding minced garlic to a bowl together with avocado and lime juice. Mash with a fork, and season with salt and pepper.
  3. Heat the tortillas according to the instructions on the package.
  4. Heat the black beans with taco seasoning and splash of water in a pan.
  5. Fill the tortillas with lamb's lettuce (corn salad), black beans, pico de gallo, guacamole, sour cream and corn.
  6. Note! If you're following the weekly menu, set aside about a third of the pico de gallo and guacamole for later this week.