Rinse the beans well with cold water. Cut off the ends. Split them in half. Boil the water and add salt and the beans. Cook them for 5-7 minutes on medium heat. Strain and set aside.
2
Mix lemon juice, chopped chives, olive oil and pepper together.
3
Add the beans and mix well.
4
Pour everything onto a serving plate and sprinkle with crumbled feta cheese, walnuts and pomegranate seeds. Enjoy!
