Bean Salad

by Golalah Abbasi
Gluten-free
Vegetarian
15 min
servings
3
Bean Salad

ingredients

  • 300 g green beans
  • 400 g water
  • 1/2 tsp salt
  • 1/2 x lemon
  • 2 tbsp chives
  • 2 tbsp olive oil
  • 2 pinch black pepper
  • 150 g feta cheese
  • 2 tbsp walnuts
  • 2 tbsp pomegranate seeds

method

  1. Rinse the beans well with cold water. Cut off the ends. Split them in half. Boil the water and add salt and the beans. Cook them for 5-7 minutes on medium heat. Strain and set aside.
  2. Mix lemon juice, chopped chives, olive oil and pepper together.
  3. Add the beans and mix well.
  4. Pour everything onto a serving plate and sprinkle with crumbled feta cheese, walnuts and pomegranate seeds. Enjoy!
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