Baked Root Vegetables with Prosciutto

by Fattig.student
Meat
Gluten-free
Dairy-free
30 min
Baked Root Vegetables with Prosciutto

ingredients

  • 1/4 x cauliflower
  • 1/4 x swede
  • 100 g prosciutto

method

  1. In this recipe we use cauliflower and swede, but feel free to use any root vegetables you have on hand.
  2. Cut the cauliflower into bouquets and the swede into strips. Twist the prosciutto around each vegetable piece.
  3. Bake in the middle of the oven at 220 degrees celsius for about 20 minutes.
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