- 1 x pear
- 2 tbsp Chocolate-Hazelnut Spread
- 1 x puff pastry sheet
- Cover the pear in a thin layer of the chocolate-hazelnut spread.
- Roll the puff pastry sheet out with a rolling pin before dividing it into 5 wide strips. Cover the pear with the strips as shown on the picture.
- Bake according to the instructions on the puff pastry package. Serve with a sprinkle of icing sugar.