Ingredients
- 1 dl oat flour
- 1 tbsp sugar
- Β½ tsp baking powder
- ΒΌ tsp salt
- β dl milk
- 1 tbsp vanilla yoghurt
- 15 g dark chocolate
- 1 tbsp dutch-process cocoa powder
Method
- If you do not have oatmeal, you can use the same amount of oatmeal and make flour by running it in a blender. If you prefer, you can use white chocolate as a topping instead of dark chocolate.
- Heat the oven to 210 degrees celsius.
- Mix the ingrediens to a bowl.
- Pour into a baking dish and top with chopped dark chocolate.
- Bake in the oven for 15 minutes.
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