Avocado Carbonara

How to Make

1. 1

   Boil spaghetti in salted water.

2. 2

   Dice and fry the bacon in a pan.

3. 3

   Mince the garlic and add to a bowl with the avocado, egg yolk and heavy cream. Mash with an immersion blender or in a blender/food processor.

4. 4

   Drain the spaghetti, remove the pot from the heat and combine the spaghetti with fried bacon, avocado sauce and grated parmesan. Enjoy!

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