Asian Kale Salad with Satay Sauce

by Fattig.student
Vegan
Vegetarian
Gluten-free
Dairy-free
20 min
Asian Kale Salad with Satay Sauce

ingredients

  • 2 clove garlic
  • 2 tbsp ginger
  • 1/4 pack fresh coriander
  • 1/2 x lime
  • 1 tsp sriracha
  • 3 tbsp soy sauce
  • 150 g peanut butter
  • 1 dl water
  • 1 x red onion
  • 1/2 x red pepper
  • 1 x carrots
  • 1/2 pack kale
  • 1 tbsp sesame seeds

method

  1. Start by making the satay sauce. Chop garlic, ginger and half of the coriander. Add to a blender along with lime juice, sriracha, soy sauce, peanut butter and water. Blend for about 20 seconds.
  2. Thinly slice red onions and bell pepper, and grate the carrot.
  3. Rinse the kale in cold water, and massage the kale with your hands. This makes it softer, easier to chew, and less bitter.
  4. Combine the kale and chopped vegetables, and stir through ⅓ of the satay sauce. Top the salad with extra coriander and sesame seeds.
  5. If you follow the weekly menu, set aside the rest of the satay sauce and half of the salad. We'll use these for other dinners later this week.
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