Asian Chimichurri

by Mat med smak
Vegetarian
15 min
Asian Chimichurri
Famous in the South & Central America, this green barbecue sauce originally comes from Argentina. Chimichurri is used to season meat and grilled vegetables but taste amazing with fish too.

ingredients

  • 1 x parsley
  • 1 x fresh coriander
  • 2 x chili
  • 5 clove garlic
  • 2 x shallots
  • 1 1/2 x lime
  • 4 tbsp red wine vinegar
  • 2 tbsp dried oregano
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 3 dl olive oil

method

  1. Mince all the ingredients and run all to a blender. Season to taste with olive oil for your preferanse. The parsley I use is called Ngo gai (Asian).
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