Jan Robin Ektvedt
Jan Robin Ektvedt
The quality of the food Jan Robin serves in his restaurants is clearly out of the ordinary. With 6 years on the Norwegian national team of chefs, work at several restaurants in Oslo (Hitchhiker, Strand and Golden Chimp) author of two cookbooks and former chef at the Royal Palace department Skaugum ++++, we pinch our arm that he will publish recipes with us!