Spaghetti with Meatballs

Ingredients

• 2 clove garlic
• 1 x yellow onion
• 400 g minced meat
• 1 tsp salt
• ¼ dl water
• 400 g diced tomatoes
• 3 tbsp fresh basil
• 50 g parmesan
• ½ x baguettes
• 100 g spaghetti

Method

1. Mince the garlic and onion, and add half of each in a bowl with minced meat, salt and a small splash of water. Mix together.
2. Form the dough into medium-sized meatballs, and fry in a frying pan until golden brown on all sides (they do not need to be completely cooked through).
3. Boil spaghetti in well-salted water.
4. Remove the meatballs from the pan and fry the rest of the garlic and onion in the fat left over from the meatballs.
5. When the onion is soft, add diced tomatoes and the meatballs. Let the tomato sauce simmer for at least 15 minutes.
6. Add a small splash of pasta water, finely chopped basil and grated parmesan towards the end of the cooking time.
7. Serve the spaghetti with meatballs in tomato sauce, some extra grated parmesan and baguettes.
8. Put half of the meatballs in tomato sauce if you follow a weekend dinner with leftover dinner.