Asian Glazed Dried Mutton Ribs

How to Make

1. 1

   Mince the garlic, ginger, chili and coriander.

2. 2

   Mix the chopped vegetables with soy sauce and hoisin sauce, and pour over the dried mutton ribs. Let it marinate in the fridge for at least 1 hour.

3. 3

   Boil rice according to the instructions on the package.

4. 4

   Bake the marinated meat in a fireproof form in the middle of the oven at 250 degrees for about 5-8 minutes.

5. 5

   Slice spring onions and carrots.

6. 6

   Serve the meat with rice, pickled red cabbage, carrots and spring onions. Use the marinade from the fried meat, as extra sauce.

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